Brown Goose
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Our Head chef, Rob Scott, brings international flair to any event. His resume includes appearing on Masterchef Professionals to living & working in Australia, Bermuda and the U.S.A. As well as providing fine dining at top level hotels in the U.K.
he has been Private  Chef to a family of 6, Most recently he was at the 4* Moonfleet Manor Hotel in Weymouth.

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  • Home
  • Menus
    • Allergies
    • 3 Course Dinners
    • Canapés
    • Hen Parties
    • Buffet
  • Weddings
    • Wedding Enquiry Form
  • Contact
    • Event Enquiry
  • About us
  • Places we've catered